2 TBS vegetable oil
1 whole white onion chopped
6 chicken drumsticks with the skin removed
1 TBS curry
1 tsp of powdered red pepper (more if you like it spicy)
1 TBS crushed garlic
1 TBS crushed ginger
2 TBS whole plain yogurt (I use Dannon)
1 TBS tomato paste
salt and black pepper to taste

Start by adding the oil to a hot pan and add the chopped onion. Saute until it has turned a nice golden brown.

Add the chicken to the pan and stir for 2-3 minutes.

Add the curry, red pepper, garlic, ginger, salt and pepper. Stir for 2-3 minutes.

Add the yogurt and stir for 1 minute. Add the tomato paste and stir for a minute.

Add enough water (usually about 2-3 cups) to cover the chicken. Cover and cook on low-medium for about an hour. Serve with naan or rice.